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Currants are dried, black seedless grapes with an intense flavour. They are often used for scones, buns, cakes or puddings
Mixed fruit is a delicious blend of juicy sultanas and candied citrus peels. It can be used in bakery recipes to add tangy sweetness to cakes, breads, buns and tray bakes
Prunes (dried plums) are sweet and sticky, high in dietary fibre and contain highest antioxidant rating of any fruit or vegetable
High in both Vitamins A and C, dried apricots are perfect for snacking on their own or as an ingredient in a number of sweet and savoury dishes
Raisins are packed with natural fruit sugars and are a great source of energy. They can be used for baking, snacking or as a topping on breakfast cereals
A staple food of the Middle East, dates have a variety of uses in sweet and savoury dishes from tagines to puddings
Our Sultanas have a delicate flavour whilst known best for their natural sweetness. They can be used for baking, snacking or as a topping on breakfast cereals