Cereals & Pulses

Marrowfat peas are a delicious compliment to any meal and the pea of choice when preparing mushy peas

Made from durum wheat, and high in gluten, Couscous is a versatile ingredient and can be used hot or cold either as a main dish or as an accompaniment

A high fibre versatile vegetable, ideal for soup and as a compliment to traditional dinners

A high fibre versatile vegetable, ideal for soup and as a compliment to traditional dinners

Marrowfat peas are a delicious compliment to any meal and the pea of choice when preparing mushy peas

A blend of Pearl Barley and Red Split Lentils with Green and Yellow Split Peas, perfectly mixed for soups and broths

Barley tastes great when added to stews and casseroles, and is filling addition to soups and broths

Red Split Lentils are a source of fibre and protein. Great in soups, stews, Indian and Middle Eastern dishes

Red Split Lentils are a source of fibre and protein. Great in soups, stews, Indian and Middle Eastern dishes

A blend of Pearl Barley and Red Split Lentils with Green and Yellow Split Peas, perfectly mixed for soups and broths

Made from durum wheat, and high in gluten, Semolina can be used to make creamy puddings and also in cakes and biscuits