Fruity Rice Pudding - WG Buchanan

Fruity Rice Pudding

An old favourite! A delicious creamy and filling pudding!

Medium

Serves 4-6

1-2 hours

INGREDIENTS

200g Buchanans pudding rice
90g of Buchanans sultanas
450ml milk
450ml single cream
60g caster sugar
Sprinkle of Cinnamon

METHOD

Rinse rice thoroughly.
Heat the oven to 150oC/300oF and grease an ovenproof dish with butter.
Place the cream, milk and caster sugar in a pan and heat gently until simmering.
Place rice and Sultanas into an ovenproof dish and add milk mixture, stir well. Place into the oven.
Stir after 10 mins and then continue to cook for approximately 1 hour until it has a creamy consistency.
Sprinkle cinnamon over the top.