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Our Ground Rice is a coarse rice flour, much like a rice version of semolina. Used as a cooking ingredient in puddings, cakes and breads it also serves as an alternative to semolina
Arborio Rice is distinguished by the higher amount of soluble starch that it releases when cooked making a creamier risotto. Traditionally used for risottos and rice puddings
Famous for it’s delicate nutty flavour and unmistakable fragrance. This long grained rice is perfect served with curries and other Middle Eastern dishes
A versatile, Long Grain Rice with a delicate nutty flavour and a slightly chewy texture. Ideal served with main meals and salads
Steamed under pressure before milling, the raw rice has a golden colour, but turns white upon cooking. Ideal served with main meals and salads
An ideal rice for use in a creamy rice pudding and other sweet baked rice dishes
Long slender grains of rice delicious in soups, stews, curries and salads