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Easy Almond Biscuits
Tasty, quick and easy to make, perfect for an afternoon snack.
Easy
Serves 24 biscuits
30 mins
INGREDIENTS
50g Buchanans Ground Almonds
175g Self Raising flour
75g Caster Sugar
Pinch of Salt
150g Butter
2 drops of Almond extract
Buchanans Flaked Almonds
METHOD
Heat your oven to 180oC and grease 2 baking trays in preparation.
Mix the ground almonds, self raising flour, caster sugar and salt.
Rub in butter. add almond extract and form into a ball of dough with your hands.
Roll out dough thinly on a floured surface and cut out into shapes using cookie cutters. Place a few flaked almonds on the top of the cookie shapes.
Bake in the preheated oven for about 15 mins or until golden and cooked through.
Allow to cool on a wire rack and store in an airtight container.
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